I also figure that being up to my eyebrows in revisions means I'm going to need plenty of Springfield-Style Cashew Chicken (such good writing fuel...it's right up there with coffee). If you're not familiar with Springfield-Style, it's one of our claims to fame here in the Queen City. It's even got its own Wikipedia Entry!
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Photo taken from Lucy's website...It's probably still my fave place to get the dish here in town. |
I like cashews! I like chicken! So what does a nonSpringfield girl have to do to get a recipe??
ReplyDeleteIt's pretty easy, really: fried (or steamed) rice, topped with chunks of fried chicken, oyster sauce (I've seen it described as a "mild gravy"), cashews, and green onions. You can Google "Springfield-Style Cashew Chicken Recipe" and find a slew of recipes to choose from (really, all you need to know how to make is the oyster sauce). It's addictive...but do not--I repeat--do NOT forget the green onions! (It's just not the same without them...) Enjoy!!
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